The Lisstletoe Cocktail

  • Cranberry Carbliss
  • ½ ounce elderflower liqueur
  • ½ ounce simple syrup
  • Cranberries
  • Mint leaves
Instructions

Fill a cocktail shaker halfway with ice. Pour in the Cranberry Carbliss, elderberry liqueur, and simple syrup. Shake until chilled. Strain into a martini glass. Garnish by tossing in a few cranberries and floating mint leaves on top.

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The Lisstletoe Cocktail with Cranberry Carbliss in the background